Our food, naturally, showcases our delicious Nullamunjie extra virgin olive oil which is used in all dishes. As well we serve produce grown in our own vegetable garden, and as far as possible our wines, meats and cheeses are sourced locally in East Gippsland. All our herbs come straight from the garden.
The menu changes from weekend to weekend, depending on what is in season. Good food is Annie’s passion and our aim is to show our guests how olive oil can raise their home cooking to a new level.
We cater for all celebrations and office parties and bookings are welcome for dinners and lunches at times outside our normal opening hours. The minimum number for a function is 12.
The Pressing Shed is open 10 am to 4 pm on weekends from the 2nd of January 2021 until Easter.